Healthy Pumpkin Cheesecake Muffins

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Stop right now and look at the recipe for these amazing Pumpkin Cheesecake Muffins!

Take it from me, I don’t bake much, and I’m hardly motivated to either…but these have rekindled some baking libido for me! (it’s healthiness ok??)

I even went all the way to the farmer’s market to retrieve 100% Organic Spelt Flour for this recipe. For the ‘cheesecake filling’ I substituted the suggested light cream cheese with a block of Greek yogurt mixed with cream cheese (probably doable at home).

More enjoyable made at one of your best friends houses with tea, I might add.

Click————> here and see for yourself πŸ™‚

Toodles

S.

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3 responses to “Healthy Pumpkin Cheesecake Muffins

    • They were definitely amazing!! I saved myself some calories by not putting the toppings on the muffins. But they are great when you feel like having a muffin once in a blue moon!

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