Stop right now and look at the recipe for these amazing Pumpkin Cheesecake Muffins!
Take it from me, I don’t bake much, and I’m hardly motivated to either…but these have rekindled some baking libido for me! (it’s healthiness ok??)
I even went all the way to the farmer’s market to retrieve 100% Organic Spelt Flour for this recipe. For the ‘cheesecake filling’ I substituted the suggested light cream cheese with a block of Greek yogurt mixed with cream cheese (probably doable at home).
More enjoyable made at one of your best friends houses with tea, I might add.
Click————> here and see for yourself 🙂